Gut-Healing Sweet Potato Soup

Prep Time | 65 Min | Servings 4


1 medium sweet potato

1 cup bone broth

½ cup full fat coconut milk

⅓ cup macadamia nuts

2 tsp fresh ground ginger

1 tsp ground turmeric

2 tbs pumpkin seeds

¼ cup cilantro, chopped

⅓ cup dairy-free cheese, crumbled (optional)

Sea salt and pepper


Step 1

Preheat oven to 375 degrees. Bake sweet potato for about 45 minutes or until fully cooked.

Step 2

When sweet potato is done, allow to cool and peel the skin.

Step 3

In a blender, mix the sweet potato with coconut milk, bone broth, macadamia nuts, ginger, and turmeric.

Step 4

Reheat on stove top and season to taste with salt and pepper.

Step 5

Pour into bowls and garnish with pumpkin seeds, cilantro and crumbled cheese.

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