Prep time: 5 mins | Cook time: 3 mins (optional) | Yield: 12
- ½ cup coconut oil
- ¼ cup almond butter
- 1 scoop GutConnect
- 1 teaspoon cinnamon
- Crushed almonds or shredded coconut, optional
Directions: In a small saucepan heat coconut oil on low until melted. You can also microwave the coconut oil for about 30 seconds until melted. If you live in a warm climate, you may not need to melt the coconut oil if it is already liquefied. Stir together all ingredients. Roll into 12 balls. Optionally roll in shredded coconut flakes or crushed almonds. Freeze for 10 minutes or put in the fridge for at least 30 minutes before serving.
Note: Store in freeze or fridge
